I do earn a small commission from the sales made through these links however your price never changes. This post may contain affiliate links to Amazon or other programs. It’s fun and educational in that it dates back hundreds of years and has withstood the test of time in the culinary world. Loaded with healthy vegetables this breakfast skillet is budget friendly and will bring a smile to the face of adults and children alike. It is a tradition in our family that this is breakfast the day after a roast or boiled dinner. It has such a fun name for a filling breakfast skillet that just screams comfort food. Paul Flynn is a chef, restaurateur and contributor to The Irish Times.As a child I loved when my grandma would make Bubble & Squeak for breakfast.
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